Name: Tequila Espresso Martini
Prep time: 5 min
Ingredients: 1 oz tequila (blanco or resposado); 1 oz Kahlua or your preferred coffee liqueur; 2 oz freshly brewed espresso (cooled); pinch of Maldon sea salt; 1/2 oz simple syrup (optional, adjust to taste); ice; bubble wrap; chocolate

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This cocktail kept popping up on my last trip to Vegas as the new “IT” cocktail. Its the same bold and beautfiul Expresso Martini the Girly Girls have been drinking but now its a little unexpected with tequila. The Tequila Espresso Martini is a la mode on its own but after we show you how to make a chocolate bubbly garnish this drink is just “extra”.

Why You’ll Love This Recipe

Grown Up Twist : Tequila is the spirit of the day.

Tequila and Coffee : What Grows Together Goes Together

Chocolate Garnish : DIY is easy but seriously impressive

Is This Recipe for You?

Prep Time – 5 minutes

Chill Time – 10-15 minutes

Servings – 1 drink

Occasion: Do you need on for a martini?

What Do You Need

Pantry/Bar

tequila
kahlua
fresh brewed coffee
Maldon salt
chocolate
clean sheet of bubble wrap

Prep Time

10 minutes

Cook Time

15 minutes

Serves

Ingredients

1 oz tequila ( blanco or resposado)
1 oz Kahlua or your preferred coffee liqueur
2 oz freshly brewed espresso (cooled)
pinch of Maldon sea salt
1/2 oz simple syrup (optional, adjust to taste)
ice

Garnish

bubble wrap
chocolate

Steps

Garnish

Prep the Bubble wrap. Cut the bubble wrap to your desired size. Wash it and dry completely. Place the bubble wrap, bubble side up on a baking sheet lined with parchment paper.

Place your chopped chocolate in a heatproof bowl over simmering water. ( double boiler method) and stir until melted and smooth. Use a microwave if that is what you are comfortable with.

Once chocolate is slightly cooled; spread it onto the bubble wrap. Use an offset spatula to spread it evenly, ensuring it fills the bubble indentations.

Allow the chocolate to cool and room temperature until if begins to set. Transfer to the refrigerator for 15-20 minutes to harden completely.

Remove the bubble wrap once the chocolate is firm. Gently peel off the wrap to reveal the textured design.

Break the chocolate into shards or cut into desired shapes.

Make Your Martini

Chill your martini glass by placing it in the freezer or filling it with ice water.

In a cocktail shaker, combine tequila, Kahla, espresso, Maldon salt, and simple syrup (if using).

Fill the shaker with ice, secure the lid, and shake vigorously for 15-20 seconds until well-chilled and frothy.

Strain into the chilled glass.

Garnish

Place 3 coffee beans on top for a classic look and then place a piece of your Chocolate Bubble on the rim or float it atop.

Tips and Tricks

Coffee Hack: Brew strong coffee or use cold brew concentrate for the richest flavour

Tequila Tip: Blanco tequila gives a cleaner taste, while reposado adds a hint of vanilla and oak – both are delicious.

Garnish – Use high quality chocolate for the best snap and shine on your bubble

No Bubble Wrap? :Swirl melted chocolate into a small circle on parchment paper and let it cool. Hook it onto the side of your glass.

3 beans: Remind your guests that the 3 beans symbolize a wish for health, wealth and happiness and is an Italian tradition.

More Complex Flavours: We offered a simple recipe but the addition of chocolate bitters or a little orange zest would and a more unique version.

FAQ

Can I make a batch for a party? Yes! Multiply it by the number of drinks you’d like and store the mixture in the fridge. Shake with ice right before serving.

What kind of coffee works best? Freshly brewed espresso is ideal, but strong drip coffee or cold brew will work too.

Can I use flavoured tequila? Yes you can! Try to stick to clean flavours like coffee infused tequila if you want to play around – nothing to sweet or fruity.

Tequila Espresso Martini

If you're a fan of a classic espresso martini but looking for a bold twit, The Tequila Espresso Martini is your next favourite cocktail. The earthy, pepper notes of tequila harmonize with the rich espresso. And a pinch of Maldon elevates the flavours.

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Prep Time: 5

Course: Drinks

Cuisine: Italian, Mexican

Keyword: chocolate garnish, espresso martini, tequila cocktail, tequila espresso, tequila martini

Servings:

Ingredients

1 oz tequila blanco or resposado
1 oz Kahlua or your preferred coffee liqueur
2 oz freshly brewed espresso cooled
pinch of Maldon sea salt
1/2 oz simple syrup optional, adjust to taste
ice

Garnish

bubble wrap
chocolate

Instructions

Garnish

Prep the Bubble wrap. Cut the bubble wrap to your desired size. Wash it and dry completely. Place the bubble wrap, bubble side up on a baking sheet lined with parchment paper.
Place your chopped chocolate in a heatproof bowl over simmering water. ( double boiler method) and stir until melted and smooth. Use a microwave if that is what you are comfortable with.
Once chocolate is slightly cooled; spread it onto the bubble wrap. Use an offset spatula to spread it evenly, ensuring it fills the bubble indentations.
Allow the chocolate to cool and room temperature until if begins to set. Transfer to the refrigerator for 15-20 minutes to harden completely.
Remove the bubble wrap once the chocolate is firm. Gently peel off the wrap to reveal the textured design.
Break the chocolate into shards or cut into desired shapes.

Make Your Martini

Chill your martini glass by placing it in the freezer or filling it with ice water.
In a cocktail shaker, combine tequila, Kahla, espresso, Maldon salt, and simple syrup (if using).
Fill the shaker with ice, secure the lid, and shake vigorously for 15-20 seconds until well-chilled and frothy.
Strain into the chilled glass.

Garnish

Place 3 coffee beans on top for a classic look and then place a piece of your Chocolate Bubble on the rim or float it atop.

Notes

This cocktail is perfect for an after dinner drink when everyone is feeling a little sluggish and wants a sweet ending. It is also visually appealing and has a delightful chocolate crunch.

Tried this recipe?Let us know how it was!