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–+ servings
Chocolate bubble wrap cocktail garnish on a tequila espresso martini

Tequila Espresso Martini

If you're a fan of a classic espresso martini but looking for a bold twit, The Tequila Espresso Martini is your next favourite cocktail. The earthy, pepper notes of tequila harmonize with the rich espresso. And a pinch of Maldon elevates the flavours.
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Prep Time: 5 minutes
Course: Drinks
Cuisine: Italian, Mexican
Keyword: chocolate garnish, espresso martini, tequila cocktail, tequila espresso, tequila martini
Servings: 1

Ingredients

  • 1 oz tequila blanco or resposado
  • 1 oz Kahlua or your preferred coffee liqueur
  • 2 oz freshly brewed espresso cooled
  • pinch of Maldon sea salt
  • 1/2 oz simple syrup optional, adjust to taste
  • ice

Garnish

  • bubble wrap
  • chocolate

Instructions

Garnish

  • Prep the Bubble wrap. Cut the bubble wrap to your desired size. Wash it and dry completely. Place the bubble wrap, bubble side up on a baking sheet lined with parchment paper.
  • Place your chopped chocolate in a heatproof bowl over simmering water. ( double boiler method) and stir until melted and smooth. Use a microwave if that is what you are comfortable with.
  • Once chocolate is slightly cooled; spread it onto the bubble wrap. Use an offset spatula to spread it evenly, ensuring it fills the bubble indentations.
  • Allow the chocolate to cool and room temperature until if begins to set. Transfer to the refrigerator for 15-20 minutes to harden completely.
  • Remove the bubble wrap once the chocolate is firm. Gently peel off the wrap to reveal the textured design.
  • Break the chocolate into shards or cut into desired shapes.

Make Your Martini

  • Chill your martini glass by placing it in the freezer or filling it with ice water.
  • In a cocktail shaker, combine tequila, Kahla, espresso, Maldon salt, and simple syrup (if using).
  • Fill the shaker with ice, secure the lid, and shake vigorously for 15-20 seconds until well-chilled and frothy.
  • Strain into the chilled glass.

Garnish

  • Place 3 coffee beans on top for a classic look and then place a piece of your Chocolate Bubble on the rim or float it atop.

Notes

This cocktail is perfect for an after dinner drink when everyone is feeling a little sluggish and wants a sweet ending.  It is also visually appealing and has a delightful chocolate crunch.
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