Complete your meals with our delicious side dishes that pair perfectly with any main course. From classic comfort foods to fresh and flavorful veggies, this category features easy-to-make recipes that elevate your dinner table. Whether you’re looking for quick weeknight sides, holiday favorites, or healthy accompaniments, explore a variety of side dish ideas that are sure to impress.
I was recently honoured with the gift of our first grandson and whipped up some lactation muffins from a recipe I found online. HOCKEY PUCKS; is what I ended up with. So I spent some time and tried to maintain all the important parts of the lactation muffin but made them enjoyable and tasty. I…
Inspired by the restaurant Elephant in Scottsdale these potatoes are the kind of dish that disappears before everything else. It has layered, punchy flavours and is all about contrast: crispy smashed potatoes, smoky red salsa, and a cool creamy white drizzle. We’ve recreated this dish with simple pantry staples and it will be a staple…
This ultra creamy, triple cheese bake mac and cheese recipe takes the viral version up a notch. It’s kicky, velvety and has some surprise dollops of tangy cream cheese. MAc and Cheese is always a crowd pleaser for holidays, potlucks and cozy nights inl Why You’ll Love This Mac and Cheese There are so many…
Inspired by a dish we’ve never eaten but saw on a menu at Elephante. This Arugula and Stuffed Peat Salad is our fancied up version because we believe you can make things simple but beautiful. We roast the pears with stuffing until the are golden and caramelized; sprinkle them with toasted walnuts, creamy butter and…
Suzanne Goin is one of California’s most influential chefs. She is celebrated for her market driven approach to flavours. She is a James Beard Award Winner and I love her cookbooks; Sunday Suppers at Lucques and A.O.C. Suzanne Goin is known for taking seasonal ingredients and crafting dishes that feel both rustic and refined. This…
This savory sweet side was inspired by a favourite restaurant in San Deigo. They serve the sauce over crispy fried brussels sprouts(also amazing)! When I reached out and asked for the recipe they graciously shared the ingredients, but they didn’t reveal the ratios. So I had to play with it to recreate it. The Roasted…