Easy Cheesy Italian Sausage Rolls
If you’re looking for the easiest but always a hit appetizer this is our go to. It’s delicious, comforting, freezer-friendly and will the first item on our table to disappear. The Cheesy Italian Rolls are made with juicy Italian sausage, melty cheddar and buttery puff pastry. They are beautiful for holiday parties, game days or potlucks. Dash Society loves an easy to throw together gathering and these meat the mark.
Why You’ll Love This Recipe
Minimal Ingredients – You’re running late and need something quick. This is it!
Classic Italian Flavours – Approachable to all guests with a cheesy twist.
Freezer Friendly – You can also bake them from frozen.
Is This Recipe For You
Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 24 mini rolls
Occasions: Holiday parties, Christmas entertaining, cocktail hours, game-day gatherings, potlucks, make-ahead freezer appetizers, family celebrations
What Do You Need
Fresh
- Italian Sausage (mild or hot – your choice)
- eggs
- cheddar cheese
- puff pastry
Prep Time
25 minutes
Cook Time
25 minutes
Serves
24 rolls
Ingredients
- 1.5 kg Italian sausage meat (mild or hot)
- 2 large eggs
- 1 cup grated cheddar cheese
- Puff pastry sheets, thawed but still cold
Steps
1
Make the Filling
In a large bowl, combine the sausage, eggs and grated cheese. Mix until fully combined. Your hands work best here.
2
Assemble the Sausage Rolls
- Lay a sheet of cold puff pastry on your work surface.
- Spoon the sausage mixture into a long, even line along one edge.
- Roll the pastry over the filling to tightly for one large log.
- Pinch the seam closed.
- Cut into 1 inch pieces for mini sausage rolls.
- Arrange on a parchment lined baking sheet, sausage side facing up. This allows it to brown nicely.
- Optional: Brush the tops with a beaten egg for a glossy golden finish.
3
Bake at 400 degrees Fahrenheit for 25-30 minutes, or until
. the sausage is fully cooked
. the pastry is puffed and golden
. the tops have some crispy caramelized cheese bits
4
To Freeze
Place unbaked rolls on a parchment lined tray in a single layer. Freeze until solid; 2-3 hours. Transfer to a freezer-safe bag or container.
5
Bake From Frozen
Bake at 400 degrees for 30-45 minutes, until fully golden and cooked through.
Tips and Tricks
Hot or Mild Italian Sausage: I find the best option is a mix of both. It gives the best flavour while still being the most approachable for your guests. Either way use a high quality sausage with lots of fennel.
Serve these by themselves or with some condiments. We suggest:
- Spicy mustards
- Marinara sauce
- Garlic aioli
- Hot honey drizzle
Serve them on a holiday appetizer board with olives, roasted peppers and fresh herbs for a festive presentation.
Keep pastry cold. Warm puff pastry stretches and loses its flaky rise. Chill the sheet if it gets too soft.
Freeze before baking. These rolls stay crispier and puff better when baked straight from the freezer.
FAQ
How long can I freeze these for? Ideally under 3 months.
Can I use a different cheese? Always. Mozzarella, provolone, cheddar, they all work great. Consider a mix.
Can you suggest a dipping sauce? Consider a marinara, pesto aioli, or a roasted garlic sauce that compliment the Italian flavours.
Ingredients
- 1.5 kg Italian sausage meat mild or hot
- 2 large eggs
- 1 cup grated cheddar cheese
- Puff pastry sheets thawed but still cold
Instructions
Make the Filling
- In a large bowl, combine the sausage, eggs and grated cheese. Mix until fully combined. Your hands work best here.
Assemble the Sausage Rolls
- Lay a sheet of cold puff pastry on your work surface.
- Spoon the sausage mixture into a long, even line along one edge.
- Roll the pastry over the filling to tightly for one large log.
- Pinch the seam closed.
- Cut into 1 inch pieces for mini sausage rolls.
- Arrange on a parchment lined baking sheet, sausage side facing up. This allows it to brown nicely.
- Optional: Brush the tops with a beaten egg for a glossy golden finish.
Bake at 400 degrees Fahrenheit for 25-30 minutes, or until
- . the sausage is fully cooked
- . the pastry is puffed and golden
- . the tops have some crispy caramelized cheese bits
To Freeze
- Place unbaked rolls on a parchment lined tray in a single layer. Freeze until solid; 2-3 hours. Transfer to a freezer-safe bag or container.
Bake From Frozen
- Bake at 400 degrees for 30-45 minutes, until fully golden and cooked through.
Notes
Nutrition
Join the Conversation
Do you like spicy or mild sausage? Or did you try a different cheese. We love seeing how you make Dash Society recipes uniquely yours.
