TicToc Viral Chicken Salad Sandwiches with a Boujee Fun Twist
The main character energy to a picnic table will be these viral chicken salad sandwiches. They’re creamy, tangy, crunchy and we’ve add some fun twists to make it even more sunshine, music and boujee.
Why You’ll Love This Recipe
Picnic perfect: No reheating, no mess.
Short Cut Friendly: Store-bough rotisserie chickens save time and add roasted depth.
Versatile: Serve it on croissants, focaccia, lettuce cups, or with crackers.
Is This Recipe for You?
Prep Time: 15 minutes
Servings:6-8 sandwiches
Occasion: Picnics, Pool Days, Packed Lunches, Road Trips
What Do You Need?
Fresh
- rotisserie chickens
- celery
- shallot
- herbs – chives, dill or chopped tarragon
- bread or crossants, foccaccia, or lettuc cups
Pantry
- mayo
- Dijon mustard
- rice vinegar
- onion powder
- pistachios
Prep Time
15 minutes
Serves
6
Ingredients
- 2 rotisserie chickens, shredded (white and dark meat, no skin)
- 3 stalks celery, grated
- 1 shallot, grated
- salt and pepper
- herbs: chives, dill or chopped tarragon
- 1/2 cup mayo
- 1 Tbsp Dijon mustard
- 3 Tbsp rice vinegar
- 1/2 tsp onion powder
- bread of your choice
- 1 Tbsp chopped pistachios
Steps
1
Prep the Chicken
Shred the meat from both chickens into bite-sized pieces. Remove skin and bones. You want a mix of white and dark meat for flavour and moisture.
2
Build the Base
In a large bowl, add the shredded chicken, grated celery, grated shallot, onion powder, salt and pepper.
3
Make the Dressing
In a small bowl, whisk together the mayo, mustard and rice vinegar. Pour over the chicken mixture and stir to combine. Taste and adjust seasoning. Chill for at least 30 minutes. Spoon generously onto your bread of choice or serve in a lettuce cup.
Expert Tips and Tricks
Let’s take this; add some twists and make it boujee.
Cheese It Up
. Add some shaved Parmigiano-Reggiano or crumbled goat cheese for richness
. Add some aged cheddar crisps in the sandwich for crunch (homemade or store-bought)
Fresh Herbs
. Tarragon, chervil or dill will add a French twist
. On you sandwich add some microgreens or pea shoots
Luxe Add-Ins
. Champagne pickled shallots or some grated cornichons will add an acidic snap
. Sliced grapes or dried cherries for a sweet, upscale contrast
Dressing Elevations
. Add a dash of truffle oil or black garlic paste to the mayo mix
. Use preserved lemon puree or whole grain mustard
. Substitute your rice vinegar for champagne vinegar or verjus
Chicken Glow Up
. Take your shredded chicken in a pan with a splash of white wine and butter before chilling it and making the salad
FAQ
Can I make this ahead? Yes! It will taste better after a few hours in the fridge. Make up to 24 hours in advance.
What if I don’t have rotisserie chicken? No problem. Use poached or leftover roast chicken. Just don’t skip the seasoning.
What if I like spice? Add a spoon of horseradish or a dash of hot sauce if you’re felling bold.
Ingredients
- 2 rotisserie chickens shredded (white and dark meat, no skin)
- 3 stalks celery grated
- 1 shallot grated
- salt and pepper
- herbs: chives dill or chopped tarragon
- 1/2 cup mayo
- 1 Tbsp Dijon mustard
- 3 Tbsp rice vinegar
- 1/2 tsp onion powder
- bread of your choice
- 1 Tbsp chopped pistachios
Instructions
Prep the Chicken
- Shred the meat from both chickens into bite-sized pieces. Remove skin and bones. You want a mix of white and dark meat for flavour and moisture.
Build the Base
- In a large bowl, add the shredded chicken, grated celery, grated shallot, onion powder, salt and pepper.
Make the Dressing
- In a small bowl, whisk together the mayo, mustard and rice vinegar. Pour over the chicken mixture and stir to combine. Taste and adjust seasoning. Chill for at least 30 minutes. Spoon generously onto your bread of choice or serve in a lettuce cup.
Nutrition
Join the Conversation
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