Picnic Peach Hand Pies
Tired of boring pies. Try this boujee hand pie with creamy peaches and a nutty browned butter drizzle. Perfect mix of easy and elegant. They're portable, picnic-ready, and dressed to impress with minimal effort. They're golden, gooey perfection in every bite.
Prep Time: 20 minutes minutes
Cook Time: 18 minutes minutes
Course: Dessert
Cuisine: American
Keyword: boujee hand pies, brown butter icing, canned peach dessert, hand pie picnic food, hand pies with cream cheese, luxury dessert recipes, mini pies with canned peaches, peach hand pies
Servings: 8
Calories: 310kcal
Peach Filling
- 1 can sliced peaches drained and chopped (about 1 1/2 cups)
- 1 Tbsp brown sugar
- 1/2 tsp cinnamon
- pinch of salt
Cream Cheese Filling
- 4 oz cream cheese
- 1 Tbsp sugar
- 1/2 tsp vanilla extract
Browned Butter Icing
- 3 Tbsp butter
- 1 cup powdered sugar
- 1-2 Tbsp milk
- 1/2 tsp vanilla
Whip the Cream Cheese
In a separate bowl, mix together the cream cheese, 1 tbsp of white sugar, 1/2 tsp vanilla and 1 Tbsp of milk. Cream until smooth and spreadable,
Assemble the Hand Pies
Preheat the oven to 375 degrees Fahrenheit. Roll out pie crusts and cut into circles or rectangles using a cookie cutter or glass. (about 4" across)
On half of the shapes, spread 1 tsp cream cheese mixture in the center, then add 1 Tbsp peach mixture
Brush edges with egg wash (1 egg + 1 Tbsp milk)
Top with another crust round, press edges with a fork to seal.
Place on parchment-lined baking sheet and cut a small slit on top of each pie
Brush top with egg wash
Make the Browned Butter Icing
In a small saucepan, melt 3 Tbsp butter over medium heat until golden and nutty smelling.
Remove from heat and stir in 1 cup powdered sugar, 1-2 Tbsp milk and 1/2 tsp vanilla.
Drizzle over cooled pies.
Garnish with flaky salt or edible flowers.
Calories: 310kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Sugar: 18g