Martini Cheese Dip -

Martini Cheese Dip

The Martini Cheese Dip is the spirit of cocktail hour. Creamy, briny and bold. Serve it in a chilled martini glass and garnish like you would a dirty martini.

Print Recipe

Prep Time: 13

Course: Appetizer

Keyword: cocktail hour dip, creative appetizer idea, dirty martini dip, martini cheese dip, olive cheese dip, savory party dip, vermouth cheese dip

Servings:

Ingredients

8 ounces cream cheese softened
1 cup grated white cheddar cheese or any strong-flavored cheese you have on hand
1 tablespoon gin
2 teaspoons dry vermouth
Pinch of garlic salt
Salt and freshly ground black pepper to taste
2 teaspoons lemon zest
3 tablespoons sour cream
1/4 cup chopped green olives such as Castelvetrano or pimiento-stuffed olives

Instructions

Prepare the Base:

In a medium bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a sturdy spoon, whip until the mixture is smooth and creamy.

Incorporate Flavors:

Add the grated cheddar cheese, gin, vermouth, garlic salt, lemon zest, chopped olives, salt, and freshly ground black pepper to the bowl. Mix thoroughly until all ingredients are well combined.

Adjust Seasoning:

Taste the dip and adjust the seasoning as needed, adding more salt, pepper, or lemon zest to suit your preference.

Chill (Optional):

For a firmer texture and to allow the flavors to meld, cover the bowl and refrigerate the dip for at least 30 minutes before serving.

Serve:

Transfer the dip to a serving dish. Garnish with additional chopped olives, a sprinkle of fresh herbs like parsley, or a few whole olives for presentation.
Offer an assortment of crackers, toasted baguette slices, or fresh vegetable sticks alongside the dip for guests to enjoy.

Notes

A savory and sophisticated party dip inspired by your favourite cocktail! This Martini Cheese Dip blends creamy cheeses, chopped olives, a touch of gin and a splash of vermouth for a unique appetizer.

Tried this recipe?Let us know how it was!