Go Back
–+ servings
cedar planked brie with strawberry balsamic glaze

Grilled Cedar Planked Brie with Strawberry Balsamic Galze

This Grilled Cedar Planked Brie with Strawberry Balsamic Glaze is the ultimate elevated appetizer for any gathering. It feels very indulgent but is so easy to put together.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
chill: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Fall
Servings: 6
Calories: 180kcal

Ingredients

  • 1 cup fresh strawberries chopped
  • 1/4 cup balsamic vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp honey
  • pinch of salt
  • pinch of chili flakes optional, for heat
  • 1 8 oz wheel of Brie
  • 2 Tbsp shaved almonds
  • 1 cedar plank

Instructions

Make The Strawberry Glaze

  • In a small saucepan, combine strawberries, balsamic vinegar, brown sugar, honey, salt, and chili flakes (if using).
    strawberries and balsamic in a pot
  • Simmer over medium heat for 15 minutes until thickened and glossy.
  • Remove from heat and refrigerate for 30 minutes to allow flavours to meld.

Prepare the Brie

  • Soak cedar plank in water for an hour to prevent burning on the grill.
    take the top off of the brie
  • Slice the top rind off of the Brie wheel - the lets the cheese mix directly with the strawberry glaze.

Grill the Brie

  • Place the Brie on the soaked cedar plank.
  • Spoon strawberry balsamic glaze over the top.
  • Sprinkle with shave almonds.
    grill the plank and brie
  • Place plank on the grill. Cover and cook for about 10 minutes, until Brie is gooey and bubbling.

Serve

  • Carefully remove plank from grill. Serve immediately with crostini, crackers, or apple slices for dipping.
    gooey grilled brie with almonds

Nutrition

Calories: 180kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Fiber: 1g | Sugar: 9g
Tried this recipe?Let us know how it was!