Servings: 18 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups fruity pebbles, slightly crushed
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 350 and line baking sheets with parchment paper
- In a large bowl, cream the butter, and both sugars until light and fluffy (about2-3 minutes)
- Add eggs and vanilla, mix until fully combined
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until a soft dough forms.
- Gently fold in the Fruity Pebbles and optional marshmallows if using.
- Scoop balls of dough onto the prepared baking sheets, spacing them 2" apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips and Tricks
- Don't over-crush the cereal-leave colorful chunks for texture and visual appeal
- Add a few whole Fruity Pebbles on top before baking for extra colour pop
- Freeze any leftover dough balls to make on demand!
- Use other cereals like Fruit Loops or Cap'n Crunch
Notes
A simple cereal cookie with a little nod to the naughty Secret Lives of Mormon wives.
Tried this recipe?Let us know how it was!