In a samll saucepan, combine butter, brown sugar, corn syrup, and salt.

Melt over medium heat and stir until smooth and bubbling (2-3 minutes)

Pour into the bottom of a 9x13 baking dish

Roll out the thawed bread dough on a lightly floured surface into a rectangle (12x18 inches). You'll get 2 of these

Brush with melted butter, then sprinkle with cinnamon and brown sugar.

Optional variations:

Add 1/2 cup chocolate chips

Add 1/2 cup frozen raspberries and skip the cinnamon

Roll up the dough tightly, starting from the long side into a log.

Slice into 2 inch pieces.

Arrange cut side up in the pan, on top of the sticky sauce.

Cover loosely with plastic wrap and let rise in a warm place for 60-90 minutes, or until puffed.

Preheat oven to 350 degrees Fahrenheit.

Bake uncovered for 25-30 minutes, or until the tops are golden and the buns are cooked through.

Remove from the oven and let rest 2 minutes.

Carefully invert the entire pan onto a large platter or baking sheet so the sticky sauce drips over the buns.

Optional: Slide them back into the pan for serving and storage.