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steak with chimichuri

Chimichurri Sauce

This chimichurri is the ultimate "green magic" sauce that turns any grilled meal into a standout. Fresh from a South American patio and straight to your grill. It's a must for any summer table.
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Prep Time: 10 minutes
Course: Condiment
Cuisine: South American
Keyword: Argentina chimichurri, chimichurri recipe, fresh cocktail, cucumber drink, summer cocktail, pretty cocktail garnish, fresh herb steak sauce, how to make chimichurri, parsley garlic sauce for steak, steak sauce

Ingredients

  • 1 cup parsley
  • 4 cloves garlic peeled
  • 2 Tbsp fresh oregano
  • 1 Tbsp fresh thyme
  • 1/2 cup olive oil
  • 2 Tbsp red wine vinegar
  • 1/4 tsp red pepper flakes
  • salt and pepper to taste

Instructions

Chop Herbs and Garlic

  • Finely chop the parsley, oregano, thyme, and garlic.

Mix

  • In a medium bowl, stir together chopped herbs, garlic, olive oil, vinegar, red pepper flakes, salt and pepper.

Let it Mingle

  • Let the sauce sit for at least 15 minutes before serving so the flavours can develop. Even better after 1 hour.

Serve

  • Spoon generously over grilled steak, roasted potatoes, or grilled veggies. Keeps in the fridge for 3-4 days.
    chimichuri sauce
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