Go Back
–+ servings
Chocolate Easter Egg filled with Cheesecake and chocolate drizzle

Cheesecake Filled Chocolate Easter Eggs

Print Recipe Pin Recipe
Prep Time: 10 minutes
2 hours
Course: Dessert
Keyword: adult easter treat, boozy easter dessert, chocolate easter egg recipe, easter dessert, no bake cheesecake, no bake easter dessert, spring entertaining
Servings: 2 people
Calories: 280kcal

Equipment

  • tinfoil
  • mixer

Ingredients

  • 4 oz half a block cream cheese, softened
  • 2 Tbsp powdered sugar
  • 1/4 tsp vanilla extract
  • 1 Tbsp limoncello Amaretto, Bailey's depending on your preferences
  • 1/4 cup whipping cream
  • Optional: 1-2 Tbsp crushed graham crackers or cookies crumbs
  • Optional toppings: berries mini eggs, chocolate shavings, crushed cookies, chocolate sauce

Instructions

  • Stabilize Your Egg: Place your chocolate egg half in a bowl or a foil ring to keep it upright.
  • Make the Filling: Beat softened cream cheese with powdered sugar, vanilla, and your chosen liquor until smooth.
  • In a Separate Bowl: Whip the cream to soft peaks, then gently fold it into the cream cheese mixture until fully combined and fluffy.
  • Assemble: Add graham cracker crumbs or cookie crumbs to the bottom of the egg if using. Spoon or pie in the cheesecake filling. Smooth it off on top.
  • Chill and Decorate: Refrigerate for 1 hour or until set. Garnish with toppings just before serving.

Nutrition

Serving: 11/2 egg | Calories: 280kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Sugar: 10g
Tried this recipe?Let us know how it was!