Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: Canadian
Keyword: Brunch cocktails, Canadian Caesar recipe, gin Caesar cocktail, pickle juice Caesar
Servings: 1 person
- 1.5 oz gin
- 1 Tbsp pickle juice
- 2 tsp BBQ sauce
- 2 dashes Worcestershire sauce
- 1 tsp of Montreal Steak Spice
- 1/2 tsp celery salt
- Clamato juice to top it off
- Celery salt for rimming glass
Garnish - Charcuterie on a Stick
- pepperoni sticks
- pickled beans
- cubes of hard cheese
- pickled peppers
- celery stick
- cooked bacon
- anything you would put on a charcuterie board
Prep Glass - Rim a tall glass with lime juice and dip in celery salt.
Make Cocktail - Add gin, pickle juice, BBQ sauce, Worcestershire, celery salt, and Montreal steak spice. Mix together.
Charucterie on a Stick - Garnish your cocktail by sticking a pepperoni stick, celery stick and a picked bean in the glass. Add cheese cubes and a pickled pepper on your skewer and rest it across the top of the glass.