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Nancy Silverton’s Restaurant Staff Dinner; Roasted Chicken Thighs
A crispy-skinned, flavour-packed roast chicken that tastes like you spent all day cooking—but you didn’t. The technique is a little shocking, but the results speak for themselves. We’ve…
4 min read
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Julia Child’s French Apple Tart (The Easy Way!)
A rustic, buttery dessert inspired by the grande dame of French cooking but we got rid of a little fuss. Julia Child was an American cooking icon who…
4 min read
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Sweet Pea Pancakes by Suzanne Goin
Suzanne Goin is one of California’s most influential chefs. She is celebrated for her market driven approach to flavours. She is a James Beard Award Winner and I…
4 min read
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Restaurant-Style Recipes at Home – Elephante Copycat Menu
We ate a beautifully and effortlessly elegant meal at Elephante Scottsdale and decided we wanted to host a Mediterranean dinner party that could hopefully replicate our evening—with restaurant-style…
4 min read
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World-Class Grilling: 6 BBQ Sauces from Around the Globe
Father’s Day isn’t just for ties and tools anymore; it’s an excuse to fire up the grill and take your tastebuds on a trip around the world. This…
4 min read
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Cookies & Cream’tini: The Boozy Dessert Cocktail
Sipping your dessert is a chef’s kiss to any meal. The Cookies & Cream’tini’ is the unrivaled after-dinner treat for Oreo lovers and cocktail queens alike. Made with…
4 min read









