The main character energy to a picnic table will be these viral chicken salad sandwiches. They’re creamy, tangy, crunchy and we’ve add some fun twists to make it even more sunshine, music and boujee. Why You’ll Love This Recipe Picnic perfect: No reheating, no mess. Short Cut Friendly: Store-bough rotisserie chickens save time and add…
When the final days of summer start slipping away, it’s easy to fall into the back-to-school rush. But before the backpacks come out, there’s still time to make a few magical memories your kids will never forget. Here are 5 over-the-top End of Summer Kid Activities! to send summer out with a bang. 1. Transform…
Inspired by the restaurant Elephant in Scottsdale these potatoes are the kind of dish that disappears before everything else. It has layered, punchy flavours and is all about contrast: crispy smashed potatoes, smoky red salsa, and a cool creamy white drizzle. We’ve recreated this dish with simple pantry staples and it will be a staple…
This ultra creamy, triple cheese bake mac and cheese recipe takes the viral version up a notch. It’s kicky, velvety and has some surprise dollops of tangy cream cheese. MAc and Cheese is always a crowd pleaser for holidays, potlucks and cozy nights inl Why You’ll Love This Mac and Cheese There are so many…
Fried chicken made fancy but also easier. You don’t need to worry about making sure the chicken is cooked through while you are frying it. You will only need to focus on that beautiful golden crust since it has already been sous-vide to the perfect temperature. Sous Vide Fried Chicken delivers next-level crunch with perfectly…
If you think fried chicken belongs at a picnic and champagne is just for toasts; think again. Hosting a Champagne and Fried Chicken Dinner Party is the perfect blend of high-low magic. It’s unexpected, indulgent, and wildly satisfying. The effervescence of bubbly cuts through the rich, crunchy goodness of fried chicken like a dream. It’s…
Inspired by a dish we’ve never eaten but saw on a menu at Elephante. This Arugula and Stuffed Peat Salad is our fancied up version because we believe you can make things simple but beautiful. We roast the pears with stuffing until the are golden and caramelized; sprinkle them with toasted walnuts, creamy butter and…
This chimichurri is more than a condiment it’s and experience. I took a cooking class in Buenos Aires, where they gave me this perfected recipe. It’s vibrant, herbaceous, and wildly versatile. Grilled steak is always served with this at my house in the summer but I encourage you to spoon it over vegetables and even…
If you’ve ever stood in your kitchen and wanted to have the people you love over to share in good food and community but didn’t know where to start, then we’ve got something in common. These four female chefs offered me the inspiration I needed to jump in and get cooking: Suzanne Goin, Nancy Silverton,…
Martha Stewart is the empress of elevated everyday living. With a career that has spanned decades, she’s created a culture out of home cooking, entertaining, and crafting. Her magazine, Martha Stewart Living, was something I cherished and collected as a young mom. I started baking these sweet rolls after reading an easy sticky buns recipe…