Cucumber Crush Refresher: The New Summer Drink
There’s nothing quite like a fresh, fizzy cocktail on a warm day. The Cucumber Crush Refresher is a healthish summer sipper, made with crisp cucumber and bright mint—sunshine in a glass. Whether you’re at brunch or enjoying an evening BBQ, the Cucumber Crush Refresher is your go-to for cool, easy elegance.
Why You Will Love this Recipe
Light and Crisp – Very refreshing.
Minutes to Make – So quick but so fancy.
Fresh and Simple Ingredients – You probably have everything in your fridge.
Quick to Turn into a Mocktail – Simple skip the vodka

Recipe Quick Facts – Is This Recipe For You?
Prep Time – 5 minutes
Chilling Time – 10 minutes if you like it extra cold
Servings – 2
Occasions: All Summer days, brunch, Spring gatherings
What You’ll Need
Before you get chopping your cucumber for the cocktail, peel some of the cucumber lengthwise so you can wrap it inside of your glass as a garnish. The ingredients for this drink are basic making it pretty easy for you to create something special in a jiffy.
Prep Time
5 minutes
chilling Time
10 minutes
Serves
2
Ingredients
- 1/4 cup chopped cucumber, peel the cucumber first
- 1 Tbsp fresh mint leaves
- 2 oz vodka
- 1/2 cup lemonade
- 1/2 cup sparkling water or club soda
- Ice
- Garnish – cucumber slice and a mint sprig
Steps
1
Muddle the Cucumber and Mint – In a cocktail shaker or mason jar, muddle the cucumber and mint together to release the fresh oils and juices.
2
Add the Other Ingredients – Add the vodka and lemonade. Fill with ice and shake or stir well. Add more vodka if you prefer your drinks strong.
3
Prepare Your Glass – Take the long slices of cucumber and place them around the inside of the glass. Add fresh ice.
4
Strain – Strain you Cucumber Crush into your prepared glass. Top with sparkling water or club soda. Add a sprig of mint.

Expert Tips and Tricks
- Make It Ahead – You can muddle the cucumber, and mint as well as add the vodka and lemonade earlier in the day. Just strain and store in the fridge until you are ready to serve. Then, add your bubbles.
- No Shaker? – Use a mason jar with a lid!
- Want it Sweeter or Sugar Free? – Add a dash of simple syrup and to make it sugar free use freshly squeezed lemon juice.
- Batch It: Multiply the recipe by 4 or 6 for a pitcher cocktail – just add sparkling water last so it stays fizzy.
FAQ
Can I Make this a Mocktail? Yes! Just skip the vodka. If you want to make it extra fancy; add some elderflower syrup.
What Kind of Vodka Works Best? A plain, clean vodka is your ideal choice. If you want to amp up the flavours; choose a cucumber or citrus infused vodka.
Can I Use Tonic Water Instead of Sparkling? Yes, BUT it will add a slightly bitter note. Stick to club soda or sparkling water for the lighter feel.

Ingredients
- 1/4 cup chopped cucumber peel the cucumber first
- 1 Tbsp fresh mint leaves
- 2 oz vodka
- 1/2 cup lemonade
- 1/2 cup sparkling water or club soda
- Ice
- Garnish – cucumber slice and a mint sprig
Instructions
Muddle the Cucumber and Mint – In a cocktail shaker or mason jar, muddle the cucumber and mint together to release the fresh oils and juices.
- 2
Add the Other Ingredients – Add the vodka and lemonade. Fill with ice and shake or stir well. Add more vodka if you prefer your drinks strong.
- 3
Prepare Your Glass – Take the long slices of cucumber and place them around the inside of the glass. Add fresh ice.
- 4
Strain – Strain you Cucumber Crush into your prepared glass. Top with sparkling water or club soda. Add a sprig of mint.
Notes
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