Cheesecake Filled Chocolate Eggs – Easy Easter Dessert for Adults

Looking for an easy Easter dessert that feels indulgent, creative and 100% too fancy for kids? This no-bake cheesecake, filled chocolate Easter egg is the indulgent dessert you’ve been looking for to celebrate Easter your way – maybe even with a glass of prosecco in hand. Creamy, rich and tucked inside a chocolate shell, this grown-up twist on the Easter egg is equal parts nostalgic and next-level fancy.

Why You’ll Love This Recipe

No Baking Required – just mix, chill, and enjoy

Perfect for Adult Entertaining – This looks really beautiful on the plate and has a lovely texture.

Recipe Quick Facts

Prep Time – 10 minutes

Chill Time – 1 hour

Servings – Fills one large half or two small halves

What You’ll Need

Fresh

• cream cheese
• whip cream

Pantry

• icing sugar
• vanilla
• Amaretto/Baileys/Limoncello
• Oreo cookies
• Chocolate Eggs that are hollow
• Chocolate Sauce

Expert Tips and Tricks

Extra Pretty – Consider using a piping bag for a cleaner, more elegant presentation.

Add More Flavour – Halfway through piping the cream cheese into the egg; consider a swirl of fruit puree; or even jam for a tangy twist. Consider what liqueur you choose if you are going to add a fruit puree.

Make Ahead – You can prep the filling a day ahead and store in an airtight container in the fridge. Just fill and garnish right before serving.

FAQ

What if My Chocolate Egg Wobbles? Set it in a bowl, egg cup or create a small nest with tinfoil to help it sit level.

Can I Make this Without Dairy? Yes! Use a plant-based cream cheese and coconut whipped cream as dairy free alternatives.

Kid Friendly? Although we’ve been having a lot of fun saying this is not a kid friendly dessert; it easily can be by removing the boozy additions and adding some fund sprinkles and candy toppings.

Cheesecake Filled Chocolate Easter Eggs

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Prep Time: 10 minutes minutes

2 hours hours

Course: Dessert

Keyword: adult easter treat, boozy easter dessert, chocolate easter egg recipe, easter dessert, no bake cheesecake, no bake easter dessert, spring entertaining

Servings: 2 people

Calories: 280kcal

Equipment

• tinfoil
• mixer

Ingredients

• 4 oz half a block cream cheese, softened
• 2 Tbsp powdered sugar
• 1/4 tsp vanilla extract
• 1 Tbsp limoncello Amaretto, Bailey’s depending on your preferences
• 1/4 cup whipping cream
• Optional: 1-2 Tbsp crushed graham crackers or cookies crumbs
• Optional toppings: berries mini eggs, chocolate shavings, crushed cookies, chocolate sauce

Instructions

• Stabilize Your Egg: Place your chocolate egg half in a bowl or a foil ring to keep it upright.
• Make the Filling: Beat softened cream cheese with powdered sugar, vanilla, and your chosen liquor until smooth.
• In a Separate Bowl: Whip the cream to soft peaks, then gently fold it into the cream cheese mixture until fully combined and fluffy.
• Assemble: Add graham cracker crumbs or cookie crumbs to the bottom of the egg if using. Spoon or pie in the cheesecake filling. Smooth it off on top.
• Chill and Decorate: Refrigerate for 1 hour or until set. Garnish with toppings just before serving.

Nutrition

Serving: 11/2 egg | Calories: 280kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Sugar: 10g

Tried this recipe?Let us know how it was!

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