Roasted Cabbage with Umami Sauce and Sweetened Soy Drizzle
This savory sweet side was inspired by a favourite restaurant in San Deigo. They serve the sauce over crispy fried brussels sprouts(also amazing)! When I reached out and asked for the recipe they graciously shared the ingredients, but they didn’t reveal the ratios. So I had to play with it to recreate it. The Roasted…
