Cookies & Cream’tini: The Boozy Dessert Cocktail
Sipping your dessert is a chef’s kiss to any meal. The Cookies & Cream’tini’ is the unrivaled after-dinner treat for Oreo lovers and cocktail queens alike. Made with vanilla vodka, Bailey’s, Kahlua, and a generous helping of crushed Oreos, the Cookies & Cream’tini’ is rich, creamy, and wildly satisfying. Bonus: it looks as glamorous as it tastes.
Why You Will Love This
Dessert in a glass – easier to make than a cake
Celebration Worthy – perfect for girl’s night, birthday, or boozy brunches
Instaworthy – The garnish on this is soooo cute
Recipe Quick Facts
Prep Time: 5 minutes
Servings: 1 decadent martini
Occasion: Dessert, Summer gatherings
What You Need
Fresh
- milk
Pantry/Bar
- vanilla vodka
- Bailey’s Irish Cream
- Kahlua
- mini oreos
- chocolate syrup
- ice cream (optional)
Prep Time
5 minutes
Serves
1
Ingredients
- 1.5 oz vanilla vodka
- 1 oz Bailey’s Irish Cream
- 1 oz Kahlua
- 2-3 oreos crushed ( about 1/2 cup)
- 1/2 cup milk
- 3/4 cup ice or icecream
- chocolate syrup
- 1 oreo (garnish)
Steps
1
Prep Your Glass – Drizzle chocolate syrup around the inside edge of your martini or coupe glass. Place in the freezer for a few minutes to set.
2
Blend – In a blender, combine the vodka, Bailey’s Kahlua, crushed Oreos, milk and ice. Blend until creamy
3
Garnish – Gently slide the Oreo onto the edge of the glass. Position it so that the glass sits between the two cookies, using the icing as edible “glue”.
Expert Tips and Tricks
Don’t Skip the Garnish – That Oreo- on-the-edge look is what makes this drink iconic.
Use Mini Oreos – They are easier for blending and add an adorable touch.
Want a Thicker ‘Tini – Add more ice cream/ice or sub in heavy cream for milk.
More Decadence – Try a swirl of whipped cream on top and a dusting of cookie crumbs for even more dessert drama.
FAQ
Can I make this with just ice or just ice cream? You can! It will just change the texture. Choose whichever works better for you.
Can I make this without alcohol? Absolutely! Swap the booze for coffee, chocolate milk or a little vanilla syrup for a Mocktail version.
Can I Batch this for a party? Yes! Multiply the ingredients by the number of servings you want and blend in batches. Serve in a pitcher or pre-pour into glasses.
Can I use regular sized Oreos? Of course. Just break them up a bit before blending.
Ingredients
- 1.5 oz vanilla vodka
- 1 oz Bailey’s Irish Cream
- 1 oz Kahlua
- 2-3 oreos crushed about 1/2 cup
- 1/2 cup milk
- 3/4 cup ice or icecream
- chocolate syrup
- 1 oreo garnish
Instructions
Prep Your Glass – Drizzle chocolate syrup around the inside edge of your martini or coupe glass. Place in the freezer for a few minutes to set.
Blend – In a blender, combine the vodka, Bailey’s Kahlua, crushed Oreos, milk and ice. Blend until creamy.
Garnish – Gently slide the Oreo onto the edge of the glass. Position it so that the glass sits between the two cookies, using the icing as edible “glue”.
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